Paulownia, recognized for its exceptional growth rate and known as the fastest growing tree, offers remarkable advantages. With its impressive capacity for CO2 absorption and oxygen production, Paulownia stands as a valuable resource in supporting the pursuit of net-zero emissions and aligning with the objectives of the European Green Deal. With Paulownia derived products we can supply in the enourmous demand of Biobased and CO2 positive building material.
Beyond its carbon sequestration properties, Paulownia brings forth numerous benefits as a plant resource. It efficiently absorbs nutrients from the soil, enhancing soil quality and fertility. Additionally, Paulownia’s ability to retain moisture in the soil aids in preventing erosion and promoting soil rejuvenation. One of the notable advantages of Paulownia is its long-term sustainability with a lifespan ranging from 60 to 100 years. Moreover, the rapid regrowth of Paulownia after harvesting makes it an exceptionally renewable raw material, ideal for replacing fossil-based materials in various applications such as construction, furniture, and more.
Considering these compelling attributes, incorporating Paulownia into business practices can yield significant advantages. Enterprises can leverage Paulownia’s CO2 absorption capabilities and its sustainable growth rate to demonstrate a commitment to environmental sustainability. By integrating Paulownia into diverse industries, businesses can tap into its versatile applications while contributing to the reduction of carbon emissions. The utilization of Paulownia as a renewable resource aligns with both ecological and business interests, providing a solid foundation for environmentally conscious enterprises.
About the remover
Eric Litjens is a farmer who made the transition from fruit production to the production of local carbon and biobased products. A few years ago Eric planted 15 hectares of Paulownia and up to this day this is the largest Paulownia forest of the Netherlands. Together with Paulownia Netwerk the further expansion of the Dutch market is developed to offer farmers an alternative earning model combined with a strong focus on sustainability, ecological advantages and the local production of biobased products.